“Hi Lauren, Yes, everything went beautifully! The set-up, the staff, the food and the planning all contributed to a wonderful event. Thank you so much for the guidance and suggestions you offered and the timely and accurate handling of each request. You made it all easy and fun. It was truly a pleasure to work with you.”


Villa Christina at Perimeter Summit Dinner Menu

Executive Chef Andreas Georgakopoulos



Crispy Calamari, Peppers, Lemons & Fresh Basil – $10.00

Gamberretti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp, Marinated Artichokes & Mornay Sauce – $10.00

Pizza “El Greco”
Grilled Flatbread Topped with Feta Cheese, Kalamata Olives, Tomatoes & Garlic Spinach – $9.00

Tomato & Basil Bruschetta, Capicola, Salami, Aged Provolone, Mozzarella, Marinated Artichokes – $9.00

Tonno “Nicoise”*
Seared Yellowfin Tuna with Fingerling Potatoes, Haricot Vertes, Egg & Lemon Oil – $10.00

Gamberetti e Melanzane
Crispy Eggplant, Grilled Jumbo Shrimp with Marinated Artichokes & Mornay Sauce – $10.00


Zuppa Del Giorno
Chef’s Daily Creation of Soup – $6.00

Zuppa di Granchio
Old Bay Crab Chowder
Rich & Creamy with Corn & Smoked Paprika – $7.00


Romaine, Parmesan Cheese & Sliced Crouton – $6.00

Baby Arugula Salad Tossed with Lemon Confit Dressing,
Marinated Artichokes and Shaved Italian Provolone Cheese – $6.00

Insalata Mista
Mixed Greens, Feta Cheese, Kalamata Olives & Balsamic Reduction – $6.00

Vine Ripe Heirloom Tomatoes, Freshly Baked House Bread, Fresh Mozzarella & Pickled Purple Onions – $7.00


Vine Ripe Tomatoes, Porcinis, Basil, Garlic & Parmigiano Reggiano – $12.00

Spaghetti di Grano
Creole Carbonara, Blackened Shrimp with Whole Wheat Pasta, Andouille & Smoked Bacon in Garlic Cream – $16.00

Saffron Risotto Milanese, Jumbo Shrimp, English Peas, Grape Tomatoes – $16.00

Mediterranean Baked Chicken & Orzo “Yiouvetsi” with Marinara, English Peas & Myzithra Cheese – $15.00

Potato Dumplings in a Spicy Marinara with Aged Italian Provolone – $11.00

“Purse” Shaped Pasta Filled with Black Truffles & Cheese in a Pesto Cream – $13.00


Filetto di Manzo*
Grilled Filet Mignon, Buttermilk Mashed Potatoes, Melted Gorgonzola Cheese,
Jumbo Asparagus and Truffle Oil – $32.00

Torta di Granchio
Jumbo Lump Crab Cakes, Tomato Jam, Currants, and Dill Scented Sautéed Spinach – $26.00

Costola di Vitello*
Grilled Veal Porterhouse, Parmesan Gnocchi, Balsamic Cipollinis, Baby Carrots & Veal Jus – $32.00

Bistecca di Manzo*
Grilled 16 oz. New York Steak, Demi Glazed Steak Fries, Crispy Onions and Jumbo Asparagus – $35.00

Pepper Seared Tuna, “Forbidden” Black Rice, Miso Emulsion, Soy Beans, Corn & Micro Sprout Salad – $23.00

Petto de Pollo
All Natural Chicken Marsala, Buttery Wild Mushroom Ragout
Mascarpone Polenta & Haricot Vertes – $22.00

Grilled Gulf Red Snapper, Fried Green Tomatoes, Broccolini & Puttanesca Sauce – $23.00

Agnello Osso Bucco
Slowly Braised Lamb Shank, Saffron Risotto Milanese, Gremolata & Baby Carrots – $26.00

Pine Nut Crusted Chilean Sea Bass, Asparagus, Heirloom Fingerling Potatoes, Garlic Confit
& Smoked Tomato Vinaigrette – $27.00

Grape Leaf Wrapped Filet of Salmon, Creamy Ricotta Polenta, Baby Carrots & Balsamic Glaze – $22.00

Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness especially if you have certain medical conditions