Dining

“I hope that you had a fantastic weekend! I wanted to send kudos to your team for a job well done on Saturday for the Hurst wedding. Despite the fact that the bride arrived at Villa Christina to put her gown on a little after 4:00 pm, your team was able to accommodate the much altered schedule and still provide exceptional service and food for Kristian, Evan and their guests. Please tell Gary, Yvonne and the rest of the staff that they were absolutely wonderful! Thanks so much and have a great week!”

Kesha N. Nettles
Wedding Consultant, Watermark Weddings

Dessert Selections

Ginger Pear Crepes
Filled with Pear Cream
Topped with Sautéed Poached Pears

Apricot Thyme Semifreddo
Served in a Peach Compote

Chocolate Almond Torte
Stacked Layers of Milk Chocolate Mousse
Passion Fruit and Almond Chocolate Brownie

Orange Blossom Crème Brûlée
Served with Seasonal Berries

Apple Tart Tatin
Served with Vanilla Bean Ice Cream

Sorbet of the Day
Our House Made Sorbets on Top of Baked Meringue

Each Dessert $7.00

Sinfully Chocolate
A Trio of Chocolate Ice Cream
Chocolate Crème Brulee
And Warm Lava Cake
$10.00

Executive Pastry Chef Amanda Parker

08/2013